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	<title>I&#039;m here for the BBQ</title>
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		<title>Smoked Brisket Tacos</title>
		<link>https://www.imhereforthebbq.com/smoked-brisket-tacos/</link>
					<comments>https://www.imhereforthebbq.com/smoked-brisket-tacos/#respond</comments>
		
		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Wed, 06 Jun 2018 03:44:13 +0000</pubDate>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://www.imhereforthebbq.com/?p=782</guid>

					<description><![CDATA[<p>I&#8217;m always looking for ways to use up leftover smoked brisket.  While brisket is still really good the next day, especially if wrapped tightly in plastic to reduce oxidation, it never quite lives up to the day it was made.  For that reason, I think it is usually best repurposed in other dishes, like these...</p>
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<p>The post <a rel="nofollow" href="https://www.imhereforthebbq.com/smoked-brisket-tacos/">Smoked Brisket Tacos</a> appeared first on <a rel="nofollow" href="https://www.imhereforthebbq.com">I&#039;m here for the BBQ</a>.</p>
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