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	<title>I&#039;m here for the BBQ</title>
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	<title>I&#039;m here for the BBQ</title>
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		<title>Pickled Red Onions</title>
		<link>https://www.imhereforthebbq.com/pickled-red-onions/</link>
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		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Sun, 06 May 2018 23:39:58 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickles]]></category>
		<guid isPermaLink="false">https://www.imhereforthebbq.com/?p=719</guid>

					<description><![CDATA[<p>There is a reason you often see pickled vegetables lurking in the corner of your favorite tray of barbecue.  With its fatty richness, barbecue needs something to relieve the palate and keep you coming back for more.  When tackling a full barbecue spread, I love to make little smoked meat sandwiches by nestling a little...</p>
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<p>The post <a rel="nofollow" href="https://www.imhereforthebbq.com/pickled-red-onions/">Pickled Red Onions</a> appeared first on <a rel="nofollow" href="https://www.imhereforthebbq.com">I&#039;m here for the BBQ</a>.</p>
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