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	<title>I&#039;m here for the BBQ</title>
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	<title>I&#039;m here for the BBQ</title>
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		<title>Pulled Pork Sandwich with Slaw and Sauce</title>
		<link>https://www.imhereforthebbq.com/pulled-pork-sandwich-with-slaw-and-sauce/</link>
					<comments>https://www.imhereforthebbq.com/pulled-pork-sandwich-with-slaw-and-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Sun, 08 Jul 2018 20:49:18 +0000</pubDate>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork shoulder]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[sandwiches]]></category>
		<guid isPermaLink="false">https://www.imhereforthebbq.com/?p=808</guid>

					<description><![CDATA[<p>A good pulled pork sandwich is one of my favorite ways to enjoy smoked pork shoulder.  For me, there are a few key parts to constructing an excellent pulled pork sandwich.  First, you need to start with good pulled pork.  I like a chunky pull, rather than tiny shreds, with a good ratio of crispy...</p>
<p><a class="more-link" href="https://www.imhereforthebbq.com/pulled-pork-sandwich-with-slaw-and-sauce/">Read More</a></p>
<p>The post <a rel="nofollow" href="https://www.imhereforthebbq.com/pulled-pork-sandwich-with-slaw-and-sauce/">Pulled Pork Sandwich with Slaw and Sauce</a> appeared first on <a rel="nofollow" href="https://www.imhereforthebbq.com">I&#039;m here for the BBQ</a>.</p>
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		<title>Pulled Pork</title>
		<link>https://www.imhereforthebbq.com/pulled-pork/</link>
					<comments>https://www.imhereforthebbq.com/pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Fri, 22 Jun 2018 00:45:02 +0000</pubDate>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork shoulder]]></category>
		<category><![CDATA[pulled pork]]></category>
		<guid isPermaLink="false">https://www.imhereforthebbq.com/?p=792</guid>

					<description><![CDATA[<p>If you are just getting into barbecue, pulled pork is a forgiving way to begin.  Pork shoulder is richly marbled with fat and stands up well to overcooking, so even if you let it go a little too long on the smoker, you&#8217;ll probably still end up with something delicious.  The same cannot be said...</p>
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<p>The post <a rel="nofollow" href="https://www.imhereforthebbq.com/pulled-pork/">Pulled Pork</a> appeared first on <a rel="nofollow" href="https://www.imhereforthebbq.com">I&#039;m here for the BBQ</a>.</p>
]]></description>
		
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