I'm here for the BBQ

Asian BBQ Glazed Ribs

Clint — Fri, 17 Aug 2018 23:16:19 +0000

While I like a good dry-rubbed rib with no sauce, every now and then it’s refreshing to eat some ribs adorned with a sticky glaze that leaves you licking your fingers. Usually, that means ribs with a sweet Kansas City barbecue sauce slathered all over that beautiful meat, but this time I am going for...

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Smoked Pork Belly Gua Bao

Clint — Sat, 14 Jul 2018 21:29:37 +0000

Gua bao are small meat filled steamed bun sandwiches popular in Taiwan, China, and Japan. Stewed pork belly is a traditional gua bao filling and they are often topped with crushed peanuts and some type of pickled vegetable. When done right, gua bao are tiny porky wonders that fit in the palm of your hand....

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Pulled Pork Sandwich with Slaw and Sauce

Clint — Sun, 08 Jul 2018 20:49:18 +0000

A good pulled pork sandwich is one of my favorite ways to enjoy smoked pork shoulder. For me, there are a few key parts to constructing an excellent pulled pork sandwich. First, you need to start with good pulled pork. I like a chunky pull, rather than tiny shreds, with a good ratio of crispy...

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Pulled Pork

Clint — Fri, 22 Jun 2018 00:45:02 +0000

If you are just getting into barbecue, pulled pork is a forgiving way to begin. Pork shoulder is richly marbled with fat and stands up well to overcooking, so even if you let it go a little too long on the smoker, you’ll probably still end up with something delicious. The same cannot be said...

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