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	<title>I&#039;m here for the BBQ</title>
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	<title>I&#039;m here for the BBQ</title>
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		<title>Smoked Santa Maria Style Tri-tip</title>
		<link>https://www.imhereforthebbq.com/smoked-santa-maria-style-tri-tip/</link>
					<comments>https://www.imhereforthebbq.com/smoked-santa-maria-style-tri-tip/#respond</comments>
		
		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Sat, 21 Apr 2018 19:32:19 +0000</pubDate>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[tri-tip]]></category>
		<guid isPermaLink="false">https://www.imhereforthebbq.com/?p=662</guid>

					<description><![CDATA[<p>In the U.S., Santa Maria Style tri-tip is something of a West coast regional specialty.  This cut of beef used to be destined for the meat grinder to become part of your next burger, but since discovering its beefy flavor and tender flesh (when sliced thinly against the grain), the tri-tip has been a favorite...</p>
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<p>The post <a rel="nofollow" href="https://www.imhereforthebbq.com/smoked-santa-maria-style-tri-tip/">Smoked Santa Maria Style Tri-tip</a> appeared first on <a rel="nofollow" href="https://www.imhereforthebbq.com">I&#039;m here for the BBQ</a>.</p>
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