Potato salad isn’t usually an exciting dish, but you can count on it showing up at most backyard barbecues. Most of the time it ends up being a tediously bland version that I push around my plate and discreetly shuffle into the garbage when its maker isn’t paying attention. But potato salad doesn’t have to…
Archives for May 2018
Tri-Tip Sandwich with Roasted Garlic Mayo and Pickled Onion
Firing up the smoker as often as I do has its consequences. Namely, I end up with ridiculous amounts of smoked meat jockeying for refrigerator space with random long-forgotten condiments. Of course, this is one of those proverbial “first world” problems that I should be abundantly grateful to have. In any case, it is a…
Pickled Red Onions
There is a reason you often see pickled vegetables lurking in the corner of your favorite tray of barbecue. With its fatty richness, barbecue needs something to relieve the palate and keep you coming back for more. When tackling a full barbecue spread, I love to make little smoked meat sandwiches by nestling a little…