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	<title>I&#039;m here for the BBQ</title>
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	<title>I&#039;m here for the BBQ</title>
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		<title>Bleu Cheese Dressing</title>
		<link>https://www.imhereforthebbq.com/bleu-cheese-dressing/</link>
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		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Wed, 30 Sep 2020 04:11:23 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bleu cheese]]></category>
		<guid isPermaLink="false">https://www.imhereforthebbq.com/?p=941</guid>

					<description><![CDATA[<p>Okay, so you probably don&#8217;t scour the internet for amazing bleu cheese dressing recipes, but it&#8217;s so easy to make and definitely better than the preservative laden garbage you are likely to find at the store. Plus, it&#8217;s hard to find a better dip for your crudité platter — a fancy French term for a...</p>
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<p>The post <a rel="nofollow" href="https://www.imhereforthebbq.com/bleu-cheese-dressing/">Bleu Cheese Dressing</a> appeared first on <a rel="nofollow" href="https://www.imhereforthebbq.com">I&#039;m here for the BBQ</a>.</p>
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		<title>Asian BBQ Sauce</title>
		<link>https://www.imhereforthebbq.com/asian-bbq-sauce/</link>
					<comments>https://www.imhereforthebbq.com/asian-bbq-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Sun, 12 Aug 2018 20:46:34 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<guid isPermaLink="false">https://www.imhereforthebbq.com/?p=853</guid>

					<description><![CDATA[<p>I don&#8217;t always make my barbecue with an Asian twist, but when I do, I reach for my home made Asian barbecue sauce.  This is the same sauce I used in my pork belly gua bao recipe to impart that coveted umami flavor with a spicy kung fu kick.  Even better, this sauce is incredibly...</p>
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<p>The post <a rel="nofollow" href="https://www.imhereforthebbq.com/asian-bbq-sauce/">Asian BBQ Sauce</a> appeared first on <a rel="nofollow" href="https://www.imhereforthebbq.com">I&#039;m here for the BBQ</a>.</p>
]]></description>
		
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		<title>Pickled Red Onions</title>
		<link>https://www.imhereforthebbq.com/pickled-red-onions/</link>
					<comments>https://www.imhereforthebbq.com/pickled-red-onions/#respond</comments>
		
		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Sun, 06 May 2018 23:39:58 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickles]]></category>
		<guid isPermaLink="false">https://www.imhereforthebbq.com/?p=719</guid>

					<description><![CDATA[<p>There is a reason you often see pickled vegetables lurking in the corner of your favorite tray of barbecue.  With its fatty richness, barbecue needs something to relieve the palate and keep you coming back for more.  When tackling a full barbecue spread, I love to make little smoked meat sandwiches by nestling a little...</p>
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<p>The post <a rel="nofollow" href="https://www.imhereforthebbq.com/pickled-red-onions/">Pickled Red Onions</a> appeared first on <a rel="nofollow" href="https://www.imhereforthebbq.com">I&#039;m here for the BBQ</a>.</p>
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