Description
A decadently creamy bleu cheese dressing with a little red wine vinegar zip. This is sure to be your favorite to pair with your veggies, wings, and more.
Scale
Ingredients
- 1/2 cup good mayonnaise
- 1/2 cup full fat sour cream
- 1/2 cup crumbled creamy bleu cheese (see notes)
- 1 Tablespoon minced parsley
- 1 garlic clove, grated
- 1 Tablespoon red wine vinegar
- 1/4 teaspoon Worcestershire sauce
- kosher salt & freshly ground pepper to taste
Instructions
- In a small mixing bowl, whisk all the ingredients together.
- Adjust seasoning with salt & pepper
Notes
- You want a creamy bleu cheese here. Something like a Bleu d’Auvergne or a Gorgonzola Dolce is nice, but you want to stay away from the drier longer aged cheeses.
Keywords: bleu cheese, cheese, dips, dressings